Have you met Leo?

Leo. Lox, eggs, onions. I mean, our kitchen is no Barney Greengrass, but we do what we can.

Take a couple of onions. Cook until soft in a little bit of oil, then cover, stirring occasionally, until they begin to turn golden. Maybe 30 or 40 minutes.


Beat however many eggs you want, mix them in with the onions, and let them cook on medium-low until they're just about set, maybe 10 minutes or so.

Then, take smoked fish -- the food that, more than any other, bridges my people and my wife's -- and mix it in. Cook just until the eggs are set. You don't want the fish to cook, just warm through. Eat with some rye toast.