Monday, March 02, 2009

We haven't made pizza in a while

We haven't made pizza in a while, and yesterday seemed as good a day as any.

To start, my wonderful wife made one wonderful pie. Inspired by the Dirty Brutto at Baba Louie's Pizza in Great Barrington, MA, there's pesto and roasted red potatoes and roasted garlic and parmiggiano. We added some fresh mozzarella as well. Check out the upskirt and the hole structure.












Then, good old tomato sauce, fresh mozzarella, and some hot genoa salami. Ok, but I should have left it in the oven a minute or two more. The potato pie was by far the star tonight.



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